![]() ![]() The thread which runs through all of these things is advocating for the physical and mental well-being of children.Ĭarla lives in D.C. She is on the board of trustees for Helen Keller International, Pajama Program, GenYouth, and 4H. In addition to being featured in numerous cookbook collections including The Chew series of cookbooks, she authored Carla's Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.Ĭarla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. She is most profoundly known worldwide for appearing in both the fifth and eighth seasons of the cooking-based competition show, Top Chef and Bravo’s cooking competition show. ![]() The heat and sweet flavors really develop and balance each other. Carla Hall is one of the most popular chefs from America who is also a television personality and, towards the beginning of her career, even a model. This is definitely one of those stews that gets better as it sits. area and is an accomplished television personality and author. Chef Carla Halls sweet-spicy slow cooker chicken. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University's Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on best cookbook lists across the country and receiving a NAACP Image Awards nomination.īorn in Nashville, Carla grew up surrounded by soul food. Carla hosts a podcast on the Wondery Platform, called Say Yes with Carla Hall, focused on interviews with successful people to explore how they overcame challenges and found ways to flourish. She was also a judge on Netflix's Crazy Delicious. Carla is featured on Food Network shows such as BakeAway Camp, Thanksgiving Baking Championship, Holiday Baking Championship, and Worst Cooks in America, as a judge and a host. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Įxpertise: cooking, soul food, food TV, cookbooks.Įxperience: Carla spent 7 years co-hosting ABC's Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. She appeared on Food Network shows such as “BakeAway Camp” as a judge, “Thanksgiving Baking Championship” as a host, “Holiday Baking Championship” as a judge, and also “Worst Cooks in America”.Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. Before she spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series “The Chew”. Hall currently brightens the mornings of millions as a Culinary Contributor to “Good Morning America”. However, the show was replaced by All My Children, where she served as co-host untill 2018. She appeared in the ABC show The Chew on September 26, 2011. Hall included demonstrated her chicken pot pie recipe on Late Night with Jimmy Fallon and finished in the fifth position overall. She later appeared as part of the cast of Top Chef: All-Stars in season eight of the show. She wowed the judges with her crawfish gumbo, which led to her Super Bowl XLVII tickets victory. Her fame rose when she participated in the fifth and eighth seasons of Top Chef in 2008. ![]()
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